
Kids, I’m blogging. It’s been tough to keep this thing up to date with all we have going on, but I promise we’ll do a better job of it going foward.

Yesterday was the Kentucky Derby, one of my favorite sporting events every year. Nic and I had been out running errands all day long and after several excruciating hours in IKEA I was ready for a cocktail. Pictured above was the Mint Julep I made while the crowd was singing “My Old Kentucky Home” and let me tell you, it was exactly 5 times more delicious than you could ever imagine it being. Using the mint we’ve been growing outside gave it an extra dose of satisfaction. Although the race was excellant with Big Brown living up to his hype and beating the pack by almost 5 lengths, it was also marked by tragedy as crowd favorite, and first filly to race in some years, Eight Belles shattered her two front legs and had to be euthanized on the track.
Nicole’s reaction to me telling her they did it with a shotgun was priceless.

This morning we had a couple more things to take care of and then, on the verge of starvation, headed over to Mediterranean Grill for some seriously delicious grub. They’ve got the best Baba Ganouj you’ll ever taste and just killer falafel. While I’m on the Mediterranean kick, if you’ve never been to Marco’s Pita on Ponce, do it asap. He’s an Atlanta icon, the place is legendary, and the Falafel Pita is one of my favorite meals ever. Just don’t rely on it… I swear he’s open like once a week for 15 minutes only.

While we were having lunch, I went out to grab a Loaf and upon finding an empty bin, grabbed The Sunday Paper instead and boom! There’s my boy Ken Bouche front and center in the food section.

Ricardo Ullio’s newest spot, Cuerno, is profiled and Chef Ken is interviewed. He’s also in that pic above… And so is a beautiful pig leg. Go check the restaurant out and give Ken a holler. And if he’s not there he’s at Beleza next door. Both places are uber trendy, but buck the idea that a hip place can’t have good food or drinks. Beleza has very modern Brazilian influenced cuisine and Cuerno is purely Spanish, with traditional paellas… and yes they have the crust on the top and bottom. I NEVER order off cocktail menus, but I swear these two places have the most creative drinks I’ve ever tasted. I highly recommend “the Southern” at Cuerno: Toro Albala PX Sherry, Woodford Reserve Bourbon, Maple Syrup, and Lemon on the rocks. Mmmmmm.
Next up, a hilarious picture of Eric:

I took this pic at the Inman Park Festival last weekend and while I’m pretty sure you can guess what Eric is talking about here, I think it would be fun if you guys could leave possible captions in the comments section. Since taking this pic, I look at it every morning to start my day with a smile.

Orchestra Baobab has a new album out just in time for the summer. Its called “Made in Dakar” and its predictably excellent. Senegalese, Afro-Cuban music fused with West African Tradition, they formed in 1970 and have churned out over 20 albums of sultry, sweaty, groove laden, afro-cubanismo.
Check out the closing track, which just so happens to be one of the best:
Colette

In other news, I finally got my hands on one of those new all navy Braves road hats that debuted unannounced a couple weeks ago. It was almost impossible to find as they’re sold out everywhere, but dude at the Lenox Lids finally tracked one down for me. Dope.
Nicole thinks so too.

Til next time.
